YELLOW MAIZE BREEDING FOR HIGHER BETA-CAROTENE: FARMERS’ PERCEPTIONS OF VITAMIN-A DEFICIENCY CONSEQUENCES AND READINESS TO GROW IMPROVED VARIETIES IN GHANA

  • G. Ansah
  • , H. M. Amoatey
  • , S. Amiteye
  • , V. Oduro
  • , G. Amenorpe
  • , J. T. Kutufam
  • , D. A. Dzimega
  • , M. Abive-Bortsi
  • , I. K. Dorvlo

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science