YELLOW MAIZE BREEDING FOR HIGHER BETA-CAROTENE: FARMERS’ PERCEPTIONS OF VITAMIN-A DEFICIENCY CONSEQUENCES AND READINESS TO GROW IMPROVED VARIETIES IN GHANA

G. Ansah, H. M. Amoatey, S. Amiteye, V. Oduro, G. Amenorpe, J. T. Kutufam, D. A. Dzimega, M. Abive-Bortsi, I. K. Dorvlo

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Agricultural and Biological Sciences

Food Science