Theobromine-degrading potential of yeast strain isolated from tomato (Lycopersicon esculentum) fruit
- N. A. Adamafio
- , O. M. Kolawole
- , D. Oduro-Mensah
- University of Ghana
- University of Ilorin
Research output: Contribution to journal › Article › peer-review
5
Citations
(Scopus)