The ultra-processed food industry in Africa

Petronell Kruger; Rachel Wynberg; Mikateko Mafuyeka; Amos Laar; Mélissa Mialon; Lori Lake; Chantell Witten; Nicholas Nisbett; Phillip Baker; Karen Hofman

doi:10.1038/s43016-023-00802-0

The ultra-processed food industry in Africa

Petronell Kruger
, Rachel Wynberg
, Mikateko Mafuyeka
, Amos Laar
, Mélissa Mialon
, Lori Lake
, Chantell Witten
, Nicholas Nisbett
, Phillip Baker
, Karen Hofman

Research output: Contribution to journal › Comment/debate

9 Citations (Scopus)

Original language	English
Pages (from-to)	534-536
Number of pages	3
Journal	Nature Food
Volume	4
Issue number	7
DOIs	https://doi.org/10.1038/s43016-023-00802-0
Publication status	Published - Jul 2023
Externally published	Yes

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10.1038/s43016-023-00802-0

Cite this

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title = "The ultra-processed food industry in Africa",

author = "Petronell Kruger and Rachel Wynberg and Mikateko Mafuyeka and Amos Laar and M{\'e}lissa Mialon and Lori Lake and Chantell Witten and Nicholas Nisbett and Phillip Baker and Karen Hofman",

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T1 - The ultra-processed food industry in Africa

AU - Kruger, Petronell

AU - Wynberg, Rachel

AU - Mafuyeka, Mikateko

AU - Laar, Amos

AU - Mialon, Mélissa

AU - Lake, Lori

AU - Witten, Chantell

AU - Nisbett, Nicholas

AU - Baker, Phillip

AU - Hofman, Karen

PY - 2023/7

Y1 - 2023/7

UR - https://www.scopus.com/pages/publications/85165167650

U2 - 10.1038/s43016-023-00802-0

DO - 10.1038/s43016-023-00802-0

M3 - Comment/debate

C2 - 37468614

AN - SCOPUS:85165167650

SN - 2662-1355

VL - 4

SP - 534

EP - 536

JO - Nature Food

JF - Nature Food

IS - 7

ER -

The ultra-processed food industry in Africa

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