The ultra-processed food industry in Africa

Petronell Kruger; Rachel Wynberg; Mikateko Mafuyeka; Amos Laar; Mélissa Mialon; Lori Lake; Chantell Witten; Nicholas Nisbett; Phillip Baker; Karen Hofman

doi:10.1038/s43016-023-00802-0

The ultra-processed food industry in Africa

Petronell Kruger
, Rachel Wynberg
, Mikateko Mafuyeka
, Amos Laar
, Mélissa Mialon
, Lori Lake
, Chantell Witten
, Nicholas Nisbett
, Phillip Baker
, Karen Hofman

University of the Witwatersrand, Johannesburg
University of Cape Town
University of Ghana
Trinity Business School
University of the Western Cape
Institute of Development Studies, Brighton
Deakin University

Research output: Contribution to journal › Comment/debate

12 Citations (Scopus)

Original language	English
Pages (from-to)	534-536
Number of pages	3
Journal	Nature Food
Volume	4
Issue number	7
DOIs	https://doi.org/10.1038/s43016-023-00802-0
Publication status	Published - Jul 2023
Externally published	Yes

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10.1038/s43016-023-00802-0

Cite this

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title = "The ultra-processed food industry in Africa",

author = "Petronell Kruger and Rachel Wynberg and Mikateko Mafuyeka and Amos Laar and M{\'e}lissa Mialon and Lori Lake and Chantell Witten and Nicholas Nisbett and Phillip Baker and Karen Hofman",

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AU - Kruger, Petronell

AU - Wynberg, Rachel

AU - Mafuyeka, Mikateko

AU - Laar, Amos

AU - Mialon, Mélissa

AU - Lake, Lori

AU - Witten, Chantell

AU - Nisbett, Nicholas

AU - Baker, Phillip

AU - Hofman, Karen

PY - 2023/7

Y1 - 2023/7

UR - https://www.scopus.com/pages/publications/85165167650

U2 - 10.1038/s43016-023-00802-0

DO - 10.1038/s43016-023-00802-0

M3 - Comment/debate

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SN - 2662-1355

VL - 4

SP - 534

EP - 536

JO - Nature Food

JF - Nature Food

IS - 7

ER -

The ultra-processed food industry in Africa

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