The ultra-processed food industry in Africa

Petronell Kruger; Rachel Wynberg; Mikateko Mafuyeka; Amos Laar; Mélissa Mialon; Lori Lake; Chantell Witten; Nicholas Nisbett; Phillip Baker; Karen Hofman

doi:10.1038/s43016-023-00802-0

The ultra-processed food industry in Africa

Petronell Kruger, Rachel Wynberg, Mikateko Mafuyeka, Amos Laar, Mélissa Mialon, Lori Lake, Chantell Witten, Nicholas Nisbett, Phillip Baker, Karen Hofman

Population, Family and Reproductive Health

Research output: Contribution to journal › Comment/debate

5 Citations (Scopus)

Original language	English
Pages (from-to)	534-536
Number of pages	3
Journal	Nature Food
Volume	4
Issue number	7
DOIs	https://doi.org/10.1038/s43016-023-00802-0
Publication status	Published - Jul 2023

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10.1038/s43016-023-00802-0

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AU - Wynberg, Rachel

AU - Mafuyeka, Mikateko

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AU - Mialon, Mélissa

AU - Lake, Lori

AU - Witten, Chantell

AU - Nisbett, Nicholas

AU - Baker, Phillip

AU - Hofman, Karen

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The ultra-processed food industry in Africa

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