The fermentation characteristics of single and mixed yeast cultures during Pito wort fermentation
- M. N. Avicor
- , F. K. Saalia
- , C. Djameh
- , E. Sinayobye
- , H. Mensah-Brown
- , G. Essilfie
- University of Ghana
- Food Research Institute
Research output: Contribution to journal › Article › peer-review
11
Citations
(Scopus)