The effects of varying ingredients combination and boiling time on total phenolic content, antioxidant activity, and antimicrobial properties of lemongrass-ginger tea
- Aaron Dzigbor
- , David Neglo
- , Clement O. Tettey
- , Frank Nsaful
- , Elizabeth Owiredua Addo
- , Jennifer Ofosu-Pomaa
- Ho Technical University
- University of Health and Allied Sciences
Research output: Contribution to journal › Article › peer-review
7
Citations
(Scopus)