REVIEW OF GHANA’S FOOD ENVIRONMENT: DRIVERS OF AVAILABILITY, BARRIERS TO HEALTHY FOOD ACCESS, AND IMPACT OF INTERVENTIONS AND POLICIES
- R. A. Annan
- , N. A.F. Agyapong
- , C. Apprey
- , R. Aryeetey
- College of Science
- University of Cape Coast Ghana
- University of Ghana
Research output: Contribution to journal › Article › peer-review
6
Citations
(Scopus)