Response to covid-19 disease in ghana: A review of the herbs

Nana Ama Mireku-Gyimah, Paul Owusu Donkor, Cindy Kitcher, Joseph Adusei Sarkodie, Emelia Oppong Bekoe, Obed Kwaku Boateng, Alexander Kwadwo Nyarko

Research output: Contribution to journalReview articlepeer-review

3 Citations (Scopus)

Abstract

The majority of people living in developing countries rely on alternative medicine for many aspects of their healthcare needs. Throughout the COVID-19 pandemic, a lot of alternative treatments have been adopted in a bid to prevent contracting and sometimes purported to cure the disease. However, the adopted medicinal plants are mainly arbitrary and have not been captured nor reviewed in the light of available knowledge. In this review, we examined the herbs, fruits, vegetables and other alternative therapies that have been employed by many Ghanaians with the aim of COVID-19 disease prevention. The majority of these herbs are medicinal plants known to have antiviral activities, while others boost the immune system.

Original languageEnglish
Pages (from-to)283-290
Number of pages8
JournalJournal of Natural Remedies
Volume21
Issue number4
DOIs
Publication statusPublished - Oct 2021

Keywords

  • COVID-19
  • Herbs
  • Preventive Therapy

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