TY - JOUR
T1 - Prevalence and Risk Factors of Iron Deficiency Anemia in Pregnancy in Ghana
AU - Osei-Ntiamoah, Betty
AU - Nartey, Yvonne
AU - Korsah, Kwadwo Ameyaw
N1 - Publisher Copyright:
© 2025 The Author(s). Food Science & Nutrition published by Wiley Periodicals LLC.
PY - 2025/12
Y1 - 2025/12
N2 - Iron deficiency anemia (IDA) is highly prevalent in Ghana. Yet, knowledge of context-specific risk factors remains limited. This study investigated the prevalence and risk factors of IDA among 394 pregnant women (aged 15–49 years) attending antenatal care at Ejura Municipal Hospital. A cross-sectional design guided by Engel's biopsychosocial model was employed. Data were collected using a structured questionnaire and IDA status was determined via hemoglobin (Hb) levels or a full blood count, following the WHO definition of anemia (Hb < 11.0 g/dL). Overall and subgroup prevalence were estimated, and risk factors were analyzed using logistic regression. Participants' ages ranged from 15 to 46 years, with a mean of 29 years. About 46.5% were 30 years or older, 67.0% resided in Hiawoanwu and Mpaebo, and 48.7% were Ewe or Sisala. The prevalence of IDA was 81.0%, indicating a high burden. Unemployed women were 3.55 times more likely to be anemic than farmers (adjusted odds ratio [AOR] = 3.55, 95% CI: 1.41–8.91, p = 0.01), and women not taking malaria prophylaxis were more likely to be anemic than those who did (AOR = 2.19, 95% CI: 1.19–4.04, p = 0.01), after adjusting for age, ethnicity, and residence. The study identified both established and context-specific risk factors, highlighting the need to revise educational guidelines, implement skills training, and replicate research in other settings. The high prevalence of IDA underscores its significance as a critical public health issue.
AB - Iron deficiency anemia (IDA) is highly prevalent in Ghana. Yet, knowledge of context-specific risk factors remains limited. This study investigated the prevalence and risk factors of IDA among 394 pregnant women (aged 15–49 years) attending antenatal care at Ejura Municipal Hospital. A cross-sectional design guided by Engel's biopsychosocial model was employed. Data were collected using a structured questionnaire and IDA status was determined via hemoglobin (Hb) levels or a full blood count, following the WHO definition of anemia (Hb < 11.0 g/dL). Overall and subgroup prevalence were estimated, and risk factors were analyzed using logistic regression. Participants' ages ranged from 15 to 46 years, with a mean of 29 years. About 46.5% were 30 years or older, 67.0% resided in Hiawoanwu and Mpaebo, and 48.7% were Ewe or Sisala. The prevalence of IDA was 81.0%, indicating a high burden. Unemployed women were 3.55 times more likely to be anemic than farmers (adjusted odds ratio [AOR] = 3.55, 95% CI: 1.41–8.91, p = 0.01), and women not taking malaria prophylaxis were more likely to be anemic than those who did (AOR = 2.19, 95% CI: 1.19–4.04, p = 0.01), after adjusting for age, ethnicity, and residence. The study identified both established and context-specific risk factors, highlighting the need to revise educational guidelines, implement skills training, and replicate research in other settings. The high prevalence of IDA underscores its significance as a critical public health issue.
KW - biopsychosocial model
KW - ghana
KW - iron deficiency anemia
KW - pregnancy
KW - prevalence
KW - risk factors
UR - https://www.scopus.com/pages/publications/105022838980
U2 - 10.1002/fsn3.71293
DO - 10.1002/fsn3.71293
M3 - Article
AN - SCOPUS:105022838980
SN - 2048-7177
VL - 13
JO - Food Science and Nutrition
JF - Food Science and Nutrition
IS - 12
M1 - e71293
ER -