Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient

Richard Atinpoore Atuna, Mary Ann Sarpong Mensah, Gifty Koomson, Fortune Akabanda, Selorm Yaotse Dorvlo, Francis Kweku Amagloh

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient'. Together they form a unique fingerprint.

Food Science