Perspective: Food Environment Research Priorities for Africa - Lessons from the Africa Food Environment Research Network
- Amos K. Laar
- , Phyllis Addo
- , Richmond Aryeetey
- , Charles Agyemang
- , Francis Zotor
- , Gershim Asiki
- , Krystal K. Rampalli
- , Gideon S. Amevinya
- , Akua Tandoh
- , Silver Nanema
- , Akosua Pokua Adjei
- , Matilda E. Laar
- , Kobby Mensah
- , Dennis Laryea
- , Daniel Sellen
- , Stefanie Vandevijvere
- , Christopher Turner
- , Hibbah Osei-Kwasi
- , Mark Spires
- , Christine Blake
- University of Ghana
- University of Health and Allied Sciences
- University of Amsterdam
- African Population and Health Research Center
- University of South Carolina
- University of Ghana Business School
- Ghana Health Service
- University of Toronto
- Service of Lifestyle and Chronic Diseases
- University of Greenwich
- University of Sheffield
- City University of London
- London School of Hygiene & Tropical Medicine
- Harvard T.H. Chan School of Public Health
- Université Cheikh Anta Diop de Dakar
- International Food Policy Research Institute
- University of Bonn
- Kwame Nkrumah University of Science and Technology
- Rockefeller Foundation in Nairobi
- Ministry of Food and Agriculture Ghana
- Université Montpellier
- Food and Agriculture Organization of the United Nations
- Imo State University
- Mohammed VI University of Health Sciences (UM6SS)
- University of Delhi
- University of Queensland
- The University of Auckland
- International Development Research Center
- University of the Witwatersrand
Research output: Contribution to journal › Article › peer-review
39
Citations
(Scopus)