Agricultural and Biological Sciences
Escherichia coli
100%
Gram-Negative Bacteria
100%
Raw Meat
100%
Klebsiella pneumoniae
75%
Aeromonas hydrophila
75%
Vibrio Cholerae
75%
Aeromonas veronii
50%
Prevalence
50%
Antimicrobial Resistance
50%
Beta-Lactamase
50%
Serratia Plymuthica
25%
Imipenem
25%
Tigecycline
25%
Ertapenem
25%
Cefepime
25%
Pantoea
25%
Cross-Sectional Study
25%
Ampicillin
25%
Ciprofloxacin
25%
Animal-Based Food
25%
Enterobacter Cloacae
25%
Amoxicillin
25%
Trimethoprim/Sulfamethoxazole
25%
Gentamicin
25%
Amikacin
25%
Ceftazidime
25%
Goat Meat
25%
Animal Health
25%
Immunology and Microbiology
Gram-Negative Bacteria
100%
Escherichia coli
100%
Aeromonas hydrophila
75%
Klebsiella pneumoniae
75%
Vibrio Cholerae
75%
Antimicrobial Resistance
50%
Prevalence
50%
Aeromonas veronii
50%
Zoonotic
25%
Infectious Agent
25%
One Health
25%
Animal Health
25%
Enterobacter Cloacae
25%
Pantoea
25%
Serratia Plymuthica
25%
Veterinary Science and Veterinary Medicine
Escherichia coli
100%
Aeromonas hydrophila
75%
Aeromonas
50%
Antimicrobial Resistance
50%
Extended-Spectrum Beta-Lactamase
50%
Antibiotic Resistance
50%
Goat
25%
Cloaca
25%
Sulfamethoxazole
25%
Food Science
Raw Meat
100%
Aeromonas
100%
Escherichia coli
80%
Vibrio
60%
Animal-Based Food
20%
Goat Meat
20%