Monitoring food environments and systems for sustainable diets in Africa: Lessons from Ghana, Kenya, Senegal, and South Africa

Amos Laar; Hibbah Araba Osei-Kwasi; Matilda Essandoh Laar; William K. Bosu; Silver Nanema; Gershim Asiki; Mark Spires; Adama Diouf; Julien Sodiba Manga; Jean Claude Moubarac; Elom K. Aglago; Ali Jafri; Phyllis Ohene-Agyei; Michelle Holdsworth; Stefanie Vandevijvere

doi:10.4324/9781003174417-64

Monitoring food environments and systems for sustainable diets in Africa: Lessons from Ghana, Kenya, Senegal, and South Africa

Amos Laar
, Hibbah Araba Osei-Kwasi
, Matilda Essandoh Laar
, William K. Bosu
, Silver Nanema
, Gershim Asiki
, Mark Spires
, Adama Diouf
, Julien Sodiba Manga
, Jean Claude Moubarac
, Elom K. Aglago
, Ali Jafri
, Phyllis Ohene-Agyei
, Michelle Holdsworth
, Stefanie Vandevijvere

University of Ghana
University of Sheffield
West African Health Organisation
African Population and Health Research Center
Centre for Food Policy
Université Cheikh Anta Diop de Dakar
University of Montreal
International Agency for Research on Cancer
Mohammed VI University of Sciences and Health
Institut de recherche pour le développement

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

1 Citation (Scopus)

Original language	English
Title of host publication	Routledge Handbook of Sustainable Diets
Publisher	Taylor and Francis
Pages	673-691
Number of pages	19
ISBN (Electronic)	9781000778724
ISBN (Print)	9781032004976
DOIs	https://doi.org/10.4324/9781003174417-64
Publication status	Published - 30 Dec 2022
Externally published	Yes

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Laar, A., Osei-Kwasi, H. A., Laar, M. E., Bosu, W. K., Nanema, S., Asiki, G., Spires, M., Diouf, A., Manga, J. S., Moubarac, J. C., Aglago, E. K., Jafri, A., Ohene-Agyei, P., Holdsworth, M., & Vandevijvere, S. (2022). Monitoring food environments and systems for sustainable diets in Africa: Lessons from Ghana, Kenya, Senegal, and South Africa. In Routledge Handbook of Sustainable Diets (pp. 673-691). Taylor and Francis. https://doi.org/10.4324/9781003174417-64

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title = "Monitoring food environments and systems for sustainable diets in Africa: Lessons from Ghana, Kenya, Senegal, and South Africa",

author = "Amos Laar and Osei-Kwasi, \{Hibbah Araba\} and Laar, \{Matilda Essandoh\} and Bosu, \{William K.\} and Silver Nanema and Gershim Asiki and Mark Spires and Adama Diouf and Manga, \{Julien Sodiba\} and Moubarac, \{Jean Claude\} and Aglago, \{Elom K.\} and Ali Jafri and Phyllis Ohene-Agyei and Michelle Holdsworth and Stefanie Vandevijvere",

year = "2022",

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day = "30",

doi = "10.4324/9781003174417-64",

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booktitle = "Routledge Handbook of Sustainable Diets",

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Laar, A, Osei-Kwasi, HA, Laar, ME, Bosu, WK, Nanema, S, Asiki, G, Spires, M, Diouf, A, Manga, JS, Moubarac, JC, Aglago, EK, Jafri, A, Ohene-Agyei, P, Holdsworth, M & Vandevijvere, S 2022, Monitoring food environments and systems for sustainable diets in Africa: Lessons from Ghana, Kenya, Senegal, and South Africa. in Routledge Handbook of Sustainable Diets. Taylor and Francis, pp. 673-691. https://doi.org/10.4324/9781003174417-64

TY - CHAP

T1 - Monitoring food environments and systems for sustainable diets in Africa

T2 - Lessons from Ghana, Kenya, Senegal, and South Africa

AU - Laar, Amos

AU - Osei-Kwasi, Hibbah Araba

AU - Laar, Matilda Essandoh

AU - Bosu, William K.

AU - Nanema, Silver

AU - Asiki, Gershim

AU - Spires, Mark

AU - Diouf, Adama

AU - Manga, Julien Sodiba

AU - Moubarac, Jean Claude

AU - Aglago, Elom K.

AU - Jafri, Ali

AU - Ohene-Agyei, Phyllis

AU - Holdsworth, Michelle

AU - Vandevijvere, Stefanie

PY - 2022/12/30

Y1 - 2022/12/30

UR - https://www.scopus.com/pages/publications/85143649103

U2 - 10.4324/9781003174417-64

DO - 10.4324/9781003174417-64

M3 - Chapter

AN - SCOPUS:85143649103

SN - 9781032004976

SP - 673

EP - 691

BT - Routledge Handbook of Sustainable Diets

PB - Taylor and Francis

ER -

Monitoring food environments and systems for sustainable diets in Africa: Lessons from Ghana, Kenya, Senegal, and South Africa

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