Monitoring food environments and systems for sustainable diets in Africa: Lessons from Ghana, Kenya, Senegal, and South Africa

Amos Laar; Hibbah Araba Osei-Kwasi; Matilda Essandoh Laar; William K. Bosu; Silver Nanema; Gershim Asiki; Mark Spires; Adama Diouf; Julien Sodiba Manga; Jean Claude Moubarac; Elom K. Aglago; Ali Jafri; Phyllis Ohene-Agyei; Michelle Holdsworth; Stefanie Vandevijvere

doi:10.4324/9781003174417-64

Monitoring food environments and systems for sustainable diets in Africa: Lessons from Ghana, Kenya, Senegal, and South Africa

Amos Laar, Hibbah Araba Osei-Kwasi, Matilda Essandoh Laar, William K. Bosu, Silver Nanema, Gershim Asiki, Mark Spires, Adama Diouf, Julien Sodiba Manga, Jean Claude Moubarac, Elom K. Aglago, Ali Jafri, Phyllis Ohene-Agyei, Michelle Holdsworth, Stefanie Vandevijvere

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

1 Citation (Scopus)

Original language	English
Title of host publication	Routledge Handbook of Sustainable Diets
Publisher	Taylor and Francis
Pages	673-691
Number of pages	19
ISBN (Electronic)	9781000778724
ISBN (Print)	9781032004976
DOIs	https://doi.org/10.4324/9781003174417-64
Publication status	Published - 30 Dec 2022
Externally published	Yes

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Laar, A., Osei-Kwasi, H. A., Laar, M. E., Bosu, W. K., Nanema, S., Asiki, G., Spires, M., Diouf, A., Manga, J. S., Moubarac, J. C., Aglago, E. K., Jafri, A., Ohene-Agyei, P., Holdsworth, M., & Vandevijvere, S. (2022). Monitoring food environments and systems for sustainable diets in Africa: Lessons from Ghana, Kenya, Senegal, and South Africa. In Routledge Handbook of Sustainable Diets (pp. 673-691). Taylor and Francis. https://doi.org/10.4324/9781003174417-64

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title = "Monitoring food environments and systems for sustainable diets in Africa: Lessons from Ghana, Kenya, Senegal, and South Africa",

author = "Amos Laar and Osei-Kwasi, \{Hibbah Araba\} and Laar, \{Matilda Essandoh\} and Bosu, \{William K.\} and Silver Nanema and Gershim Asiki and Mark Spires and Adama Diouf and Manga, \{Julien Sodiba\} and Moubarac, \{Jean Claude\} and Aglago, \{Elom K.\} and Ali Jafri and Phyllis Ohene-Agyei and Michelle Holdsworth and Stefanie Vandevijvere",

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doi = "10.4324/9781003174417-64",

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Laar, A, Osei-Kwasi, HA, Laar, ME, Bosu, WK, Nanema, S, Asiki, G, Spires, M, Diouf, A, Manga, JS, Moubarac, JC, Aglago, EK, Jafri, A, Ohene-Agyei, P, Holdsworth, M & Vandevijvere, S 2022, Monitoring food environments and systems for sustainable diets in Africa: Lessons from Ghana, Kenya, Senegal, and South Africa. in Routledge Handbook of Sustainable Diets. Taylor and Francis, pp. 673-691. https://doi.org/10.4324/9781003174417-64

TY - CHAP

T1 - Monitoring food environments and systems for sustainable diets in Africa

T2 - Lessons from Ghana, Kenya, Senegal, and South Africa

AU - Laar, Amos

AU - Osei-Kwasi, Hibbah Araba

AU - Laar, Matilda Essandoh

AU - Bosu, William K.

AU - Nanema, Silver

AU - Asiki, Gershim

AU - Spires, Mark

AU - Diouf, Adama

AU - Manga, Julien Sodiba

AU - Moubarac, Jean Claude

AU - Aglago, Elom K.

AU - Jafri, Ali

AU - Ohene-Agyei, Phyllis

AU - Holdsworth, Michelle

AU - Vandevijvere, Stefanie

PY - 2022/12/30

Y1 - 2022/12/30

UR - https://www.scopus.com/pages/publications/85143649103

U2 - 10.4324/9781003174417-64

DO - 10.4324/9781003174417-64

M3 - Chapter

AN - SCOPUS:85143649103

SN - 9781032004976

SP - 673

EP - 691

BT - Routledge Handbook of Sustainable Diets

PB - Taylor and Francis

ER -

Monitoring food environments and systems for sustainable diets in Africa: Lessons from Ghana, Kenya, Senegal, and South Africa

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