Original language | English |
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Title of host publication | Routledge Handbook of Sustainable Diets |
Publisher | Taylor and Francis |
Pages | 673-691 |
Number of pages | 19 |
ISBN (Electronic) | 9781000778724 |
ISBN (Print) | 9781032004976 |
DOIs | |
Publication status | Published - 30 Dec 2022 |
Monitoring food environments and systems for sustainable diets in Africa: Lessons from Ghana, Kenya, Senegal, and South Africa
Amos Laar, Hibbah Araba Osei-Kwasi, Matilda Essandoh Laar, William K. Bosu, Silver Nanema, Gershim Asiki, Mark Spires, Adama Diouf, Julien Sodiba Manga, Jean Claude Moubarac, Elom K. Aglago, Ali Jafri, Phyllis Ohene-Agyei, Michelle Holdsworth, Stefanie Vandevijvere
- University of Sheffield
- University of Ghana
- West African Health Organisation
- African Population and Health Research Center
- Centre for Food Policy
- Université Cheikh Anta Diop de Dakar
- University of Montreal
- International Agency for Research on Cancer (IARC)
- Mohammed VI University of Health Sciences (UM6SS)
- French National Institute of Research for Sustainable Development (IRD)
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1
Citation
(Scopus)