Monitoring food environments and systems for sustainable diets in Africa: Lessons from Ghana, Kenya, Senegal, and South Africa

Amos Laar, Hibbah Araba Osei-Kwasi, Matilda Essandoh Laar, William K. Bosu, Silver Nanema, Gershim Asiki, Mark Spires, Adama Diouf, Julien Sodiba Manga, Jean Claude Moubarac, Elom K. Aglago, Ali Jafri, Phyllis Ohene-Agyei, Michelle Holdsworth, Stefanie Vandevijvere

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

1 Citation (Scopus)
Original languageEnglish
Title of host publicationRoutledge Handbook of Sustainable Diets
PublisherTaylor and Francis
Pages673-691
Number of pages19
ISBN (Electronic)9781000778724
ISBN (Print)9781032004976
DOIs
Publication statusPublished - 30 Dec 2022

Cite this