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Molecular Characterization of Culturable Yeasts and Nonspore-Forming Bacteria Associated With Fermented Kapok Seeds (Kantong), a Traditional Food Condiment in Ghana

  • Elmer Nayra Ametefe
  • , Line Thorsen
  • , Harry Danwonno
  • , Righteous Kwaku Agoha
  • , Richard L.K. Glover
  • , Victoria Pearl Dzogbefia
  • , Lene Jespersen
  • BACTHERA A/S Copenhagen
  • University of Ghana
  • African Science
  • Kwame Nkrumah University of Science and Technology
  • University of Copenhagen

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

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