Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product

Leticia Donkor, Nicole Sharon Affrifah, Angela Parry Hanson Kunadu, Samuel Kwofie, Stephen Yeboah, Bernard Kuditchar

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Food Science

Agricultural and Biological Sciences

Immunology and Microbiology