Microbiological safety of foods

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Food Science and Technology
Subtitle of host publication	Fundamentals and Innovation
Publisher	De Gruyter
Pages	193-213
Number of pages	21
ISBN (Electronic)	9783111013107
ISBN (Print)	9783111013091
DOIs	https://doi.org/10.1515/9783111013107-008
Publication status	Published - 6 Nov 2023

Access to Document

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title = "Microbiological safety of foods",

author = "\{Parry-Hanson Kunadu\}, Angela and Emmanuel Addo-Preko and Nikki Asuming-Bediako",

year = "2023",

month = nov,

day = "6",

doi = "10.1515/9783111013107-008",

language = "English",

isbn = "9783111013091",

pages = "193--213",

booktitle = "Food Science and Technology",

publisher = "De Gruyter",

}

TY - CHAP

T1 - Microbiological safety of foods

AU - Parry-Hanson Kunadu, Angela

AU - Addo-Preko, Emmanuel

AU - Asuming-Bediako, Nikki

PY - 2023/11/6

Y1 - 2023/11/6

UR - https://www.scopus.com/pages/publications/85177168942

U2 - 10.1515/9783111013107-008

DO - 10.1515/9783111013107-008

M3 - Chapter

AN - SCOPUS:85177168942

SN - 9783111013091

SP - 193

EP - 213

BT - Food Science and Technology

PB - De Gruyter

ER -