Microbiological safety of foods

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

1 Citation (Scopus)

Original language	English
Title of host publication	Food Science and Technology
Subtitle of host publication	Trends and Future Prospects
Publisher	De Gruyter
Pages	127-148
Number of pages	22
ISBN (Electronic)	9783110667462
ISBN (Print)	9783110667455
DOIs	https://doi.org/10.1515/9783110667462-008
Publication status	Published - 7 Dec 2020

Access to Document

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title = "Microbiological safety of foods",

author = "Kunadu, \{Angela Parry Hanson\} and Emmanuel Addo-Preko and Nikki Asuming-Bediako",

year = "2020",

month = dec,

day = "7",

doi = "10.1515/9783110667462-008",

language = "English",

isbn = "9783110667455",

pages = "127--148",

booktitle = "Food Science and Technology",

publisher = "De Gruyter",

}

TY - CHAP

T1 - Microbiological safety of foods

AU - Kunadu, Angela Parry Hanson

AU - Addo-Preko, Emmanuel

AU - Asuming-Bediako, Nikki

PY - 2020/12/7

Y1 - 2020/12/7

UR - https://www.scopus.com/pages/publications/85143181820

U2 - 10.1515/9783110667462-008

DO - 10.1515/9783110667462-008

M3 - Chapter

AN - SCOPUS:85143181820

SN - 9783110667455

SP - 127

EP - 148

BT - Food Science and Technology

PB - De Gruyter

ER -