Original language | English |
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Title of host publication | Food Science and Technology |
Subtitle of host publication | Fundamentals and Innovation |
Publisher | De Gruyter |
Pages | 193-213 |
Number of pages | 21 |
ISBN (Electronic) | 9783111013107 |
ISBN (Print) | 9783111013091 |
DOIs | |
Publication status | Published - 6 Nov 2023 |
Microbiological safety of foods
Angela Parry-Hanson Kunadu, Emmanuel Addo-Preko, Nikki Asuming-Bediako
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review