TY - JOUR
T1 - Integrating Fungal-Assisted Microalgal Harvesting for Sustainable Treatment and Resource Recovery from Wastewater
AU - Amadu, Ayesha Algade
AU - Oduro-Mensah, Daniel
AU - Qiu, Shuang
AU - Abbew, Abdul Wahab
AU - Li, Mengting
AU - Lu, Xiyang
AU - Ameka, Gabriel Komla
AU - Osei-Atweneboana, Mike Yaw
AU - Akrong, Mark Osa
AU - Donkor, Jacob Kwaku
AU - Ge, Shijian
N1 - Publisher Copyright:
© 2025 by the authors.
PY - 2025/10
Y1 - 2025/10
N2 - Microalgae cultivation is often limited by the high cost and inefficiency of harvesting, making it a major barrier to large-scale resource recovery. Traditional methods such as centrifugation or chemical flocculation are expensive and environmentally unsustainable. As a biological alternative, filamentous fungi can form pellets or hyphal networks that entrap microalgae cells via bio-flocculation, facilitating easier separation from the culture medium. This study aimed to optimize culture conditions for fungal pellet formation and develop effective microalgae–fungal composites for improved harvesting. Fungal isolates including Aspergillus niger, A. fumigatus, A. flavus, and unidentified strains were screened for their pelleting capacity and nutrient removal efficiency. Through OVAT analysis, key factors such as pH, agitation speed, carbon source, and C:N ratio were found to significantly influence pellet formation. One isolate (FP) showed strong potential, forming pellets under stationary conditions and performing best at neutral to alkaline pH. Molecular analysis identified FP as a fungal consortium containing members of Ascomycota, Mucoromycota, Basidiomycota, and Rozellomycota. When applied to cocoa pulp wastewater, the microalgae–fungi composites outperformed monocultures in reducing NH4+-N, COD, and PO43−-P. Interestingly, microalgae delayed fungal sporulation. These findings highlight the potential of fungal consortia in enhancing both microalgae harvesting and wastewater bioremediation.
AB - Microalgae cultivation is often limited by the high cost and inefficiency of harvesting, making it a major barrier to large-scale resource recovery. Traditional methods such as centrifugation or chemical flocculation are expensive and environmentally unsustainable. As a biological alternative, filamentous fungi can form pellets or hyphal networks that entrap microalgae cells via bio-flocculation, facilitating easier separation from the culture medium. This study aimed to optimize culture conditions for fungal pellet formation and develop effective microalgae–fungal composites for improved harvesting. Fungal isolates including Aspergillus niger, A. fumigatus, A. flavus, and unidentified strains were screened for their pelleting capacity and nutrient removal efficiency. Through OVAT analysis, key factors such as pH, agitation speed, carbon source, and C:N ratio were found to significantly influence pellet formation. One isolate (FP) showed strong potential, forming pellets under stationary conditions and performing best at neutral to alkaline pH. Molecular analysis identified FP as a fungal consortium containing members of Ascomycota, Mucoromycota, Basidiomycota, and Rozellomycota. When applied to cocoa pulp wastewater, the microalgae–fungi composites outperformed monocultures in reducing NH4+-N, COD, and PO43−-P. Interestingly, microalgae delayed fungal sporulation. These findings highlight the potential of fungal consortia in enhancing both microalgae harvesting and wastewater bioremediation.
KW - cocoa pulp wastewater
KW - food processing effluent
KW - fungal pellets
KW - microalgae harvesting
KW - microalgae–fungal consortium
UR - https://www.scopus.com/pages/publications/105018920334
U2 - 10.3390/w17192832
DO - 10.3390/w17192832
M3 - Article
AN - SCOPUS:105018920334
SN - 2073-4441
VL - 17
JO - Water (Switzerland)
JF - Water (Switzerland)
IS - 19
M1 - 2832
ER -