TY - JOUR
T1 - Influence of substrate formulation on some morphometric characters and biological efficiency of Pleurotus ostreatus EM-1 (Ex. Fr) Kummer grown on rice wastes and “wawa” (Triplochiton scleroxylon) sawdust in Ghana
AU - Wiafe-Kwagyan, Michael
AU - Odamtten, George Tawia
AU - Kortei, Nii Korley
N1 - Publisher Copyright:
© 2022 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
PY - 2022/6
Y1 - 2022/6
N2 - A study was conducted to correlate the stipe length, cap diameter, and growth yield (fresh weight) of the fruiting body of Pleurotus ostreatus strain EM-1 using different rice lignocellulosic wastes and “wawa” (Triplochiton scleroxylon) compost: raw unamended rice straw; rice straw amended with 1% CaCO3 and 10% CaCO3; rice straw amended with 1% CaCO3 and 10% CaCO3 supplemented with 5, 10, and 15% rice bran prior to bagging; rice straw and rice husk mixture (1:1 w/w) amended with 1% CaCO3 and 10% CaCO3 supplemented with 5%–15% rice bran prior to bagging; and wawa sawdust amended with 1% CaCO3 and 10% rice bran. The experiment was laid out in a completely randomized design in a well-ventilated semi-dark room at 26–28°C and 60%–65% ERH. The fresh weight, length of the stipe, and cap diameter increased differentially in each treatment with an increasing period of composting in the substrates. There was a good coefficient of determination (R2) among stipe length, cap diameter, and biological efficiency (%). The R2 among stipe length, cap diameter, and biological efficiency for the different formulated substrates ranged between R2 = 0.6346–0.9454 and R2 = 0.570–0.9624, respectively. The highest R2 was obtained on raw unamended rice straw substrates (stipe length and cap diameter were R2 = 0.9454 and R2 = 0.9444, respectively), whereas the lowest correlation coefficient among stipe length, cap diameter, and biological efficiency (%) (R2 = 0.6346; R2 = 0.0570), respectively, was recorded on the rice straw and rice husk mixture substrates. The results show a positive correlation in morphometric growth parameters studied on the different formulated substrates.
AB - A study was conducted to correlate the stipe length, cap diameter, and growth yield (fresh weight) of the fruiting body of Pleurotus ostreatus strain EM-1 using different rice lignocellulosic wastes and “wawa” (Triplochiton scleroxylon) compost: raw unamended rice straw; rice straw amended with 1% CaCO3 and 10% CaCO3; rice straw amended with 1% CaCO3 and 10% CaCO3 supplemented with 5, 10, and 15% rice bran prior to bagging; rice straw and rice husk mixture (1:1 w/w) amended with 1% CaCO3 and 10% CaCO3 supplemented with 5%–15% rice bran prior to bagging; and wawa sawdust amended with 1% CaCO3 and 10% rice bran. The experiment was laid out in a completely randomized design in a well-ventilated semi-dark room at 26–28°C and 60%–65% ERH. The fresh weight, length of the stipe, and cap diameter increased differentially in each treatment with an increasing period of composting in the substrates. There was a good coefficient of determination (R2) among stipe length, cap diameter, and biological efficiency (%). The R2 among stipe length, cap diameter, and biological efficiency for the different formulated substrates ranged between R2 = 0.6346–0.9454 and R2 = 0.570–0.9624, respectively. The highest R2 was obtained on raw unamended rice straw substrates (stipe length and cap diameter were R2 = 0.9454 and R2 = 0.9444, respectively), whereas the lowest correlation coefficient among stipe length, cap diameter, and biological efficiency (%) (R2 = 0.6346; R2 = 0.0570), respectively, was recorded on the rice straw and rice husk mixture substrates. The results show a positive correlation in morphometric growth parameters studied on the different formulated substrates.
KW - P. ostreatus
KW - amended and unamended rice wastes
KW - biological efficiency
KW - cap diameter
KW - correlation
KW - stipe length
KW - supplemented substrates
UR - http://www.scopus.com/inward/record.url?scp=85126790651&partnerID=8YFLogxK
U2 - 10.1002/fsn3.2802
DO - 10.1002/fsn3.2802
M3 - Article
AN - SCOPUS:85126790651
SN - 2048-7177
VL - 10
SP - 1854
EP - 1863
JO - Food Science and Nutrition
JF - Food Science and Nutrition
IS - 6
ER -