Influence of seed concentration and storage time on the rheological, textural, and microscopic crystallization attributes of Apis mellifera honey
- Duygu Ozmen
- , Hüseyin Demircan
- , Rusen Metin Yildirim
- , Muhammad Waseem
- , Hakan Basdogan
- , Omer Said Toker
- , Crossby Osei Tutu
- Yildiz Technical University
- Bursa Teknik University
- Islamia University
- Erişler Food Company
Research output: Contribution to journal › Article › peer-review
18
Citations
(Scopus)