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Improving complementary feeding in Ghana: Reaching the vulnerable through innovative business-the case of KOKO Plus

  • Shibani Ghosh
  • , Kwaku Tano-Debrah
  • , Grant J. Aaron
  • , Gloria Otoo
  • , Nicholas Strutt
  • , Kennedy Bomfeh
  • , Satoshi Kitamura
  • , Devika J. Suri
  • , Hitoshi Murakami
  • , Chie Furuta
  • , Daniel Sarpong
  • , F. Saalia
  • , Youzou Nakao
  • , Harold Amonoo-Kuofi
  • , Ricardo Uauy
  • , Yasuhiko Toride
  • Nevin Scrimshaw International Nutrition Foundation
  • Tufts University
  • University of Ghana
  • Global Alliance for Improved Nutrition
  • Ajinomoto Co Inc
  • University of Cape Coast Ghana

Research output: Contribution to journalArticlepeer-review

23 Citations (Scopus)

Abstract

Reaching vulnerable populations in low-resource settings with effective business solutions is critical, given the global nature of food and nutrition security. Over a third of deaths of children under 5 years of age are directly or indirectly caused by undernutrition. The Lancet series on malnutrition (2013) estimates that over 220,000 lives of children under 5 years of age can be saved through the implementation of an infant and young child feeding and care package. A unique project being undertaken in Ghana aims to bring in two elements of innovation in infant and young child feeding. The first involves a public-private partnership (PPP) to develop and test the efficacy and effectiveness of the delivery of a low-cost complementary food supplement in Ghana called KOKO Plus™. The second involves the testing of the concepts of social entrepreneurship and social business models in the distribution and delivery of the product. This paper shares information on the ongoing activities in the testing of concepts of PPPs, social business, social marketing, and demand creation using different delivery platforms to achieve optimal nutrition in Ghanaian infants and young children in the first 2 years of life. It also focuses on outlining the concept of using PPP and base-of-the-pyramid approaches toward achieving nutrition objectives.

Original languageEnglish
Pages (from-to)76-89
Number of pages14
JournalAnnals of the New York Academy of Sciences
Volume1331
Issue number1
DOIs
Publication statusPublished - 1 Dec 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth

Keywords

  • Complementary foods
  • Ghana
  • Innovative business

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