Ghana’s pineapple innovation history: An account from stakeholders in Nsawam Adoagyiri Municipal Assembly

Despite the pineapple fruit contributing significantly towards Ghana’s non-traditional export, the empirical space deficiently accounts for innovations within the sector. This article addresses prime questions that beg answering such as: the origin of innovations, when, how, what conditions facilitate adoption intensity or otherwise, what type of innovations are systematically associated with pineapple production. This study fills this lacuna by chronicling the main pineapple innovations using innovation history methodology embedded in an agricultural innovation system conceptual framing. Relying on a qualitative approach, the findings showed the emergence of two varieties–smooth cayenne and sugar loaf, overtaken by the MD2 variety. Degreening, forcing, and global Good Agricultural Practices (GAP) dominate. The Millennium Development Authority programme consolidated business plan development, efficient marketing, record keeping, and farming as a business. Successes were recorded in some instances with the transfer of technology extension model, but this article argues that the agricultural innovation system can be prioritized given the plurality of actors. The innovation history is trivialized, but it is essential for learning and co-learning in building stronger partnerships. This article underscores a radical use of innovation history both as a methodological tool and means of documenting innovations, particularly in the global south, where copious record-keeping remains rare.