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Dive into the research topics of 'Genotype-by-environment interaction and stability of root mealiness and other organoleptic properties of boiled cassava roots'. Together they form a unique fingerprint.- Sort by
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Kelechi Uchendu, Damian N. Njoku, Ugochukwu N. Ikeogu, Daniel Dzidzienyo, Pangirayi Tongoona, Samuel Offei, Chiedozie Egesi
Research output: Contribution to journal › Article › peer-review