Food availability, accessibility and dietary practices during the COVID-19 pandemic: A multi-country survey
- Ali Jafri
- , Nonsikelelo Mathe
- , Elom K. Aglago
- , Silvenus O. Konyole
- , Moussa Ouedraogo
- , Keiron Audain
- , Urbain Zongo
- , Amos K. Laar
- , Jeffrey Johnson
- , Dia Sanou
- Mohammed VI University of Health Sciences (UM6SS)
- University of Alberta
- International Agency for Research on Cancer
- Masinde Muliro University of Science and Technology
- Joseph Ki-Zerbo University
- University of Zambia
- University of Ghana
- Food and Agriculture Organization of the United Nations
Research output: Contribution to journal › Article › peer-review
91
Citations
(Scopus)