Food availability, accessibility and dietary practices during the COVID-19 pandemic: A multi-country survey

Ali Jafri, Nonsikelelo Mathe, Elom K. Aglago, Silvenus O. Konyole, Moussa Ouedraogo, Keiron Audain, Urbain Zongo, Amos K. Laar, Jeffrey Johnson, Dia Sanou

Research output: Contribution to journalArticlepeer-review

66 Citations (Scopus)

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