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Fake News on the Farm: How Misinformation Shapes Cocoa Farmers’ Decisions in Jukwa, Ghana

  • James Adjei-Mensah
  • , Enoch Kwame Tham-Agyekum
  • , Jacqueline Ndosi
  • , Fred Ankuyi
  • , Fred Nimoh
  • , Daniel Adu Ankrah
  • Kwame Nkrumah University of Science and Technology
  • University of Pretoria
  • Mwalimu Julius K. Nyerere University of Agriculture and Technology
  • University of Cape Coast Ghana

Research output: Contribution to journalArticlepeer-review

Abstract

Cocoa is vital to Ghana’s economy, yet misinformation threatens productivity by distorting farmers’ decision-making. This study examined how misinformation affects cocoa farmers in Jukwa District using a cross-sectional survey of 390 farmers. Farmers accessed information from multiple sources, but extension officers were the most frequently used. However, a considerable number of farmers had acted on false information in pruning, pricing, fertilizer application, and pest control. Misinformation spread mainly through peer interactions, cooperatives, and radio/television. Logistic regression showed radio/television, community information centers, and social media increased susceptibility. Strengthening extension services is essential to counter misinformation and promote informed decisions.

Original languageEnglish
JournalJournal of Agricultural and Food Information
DOIs
Publication statusAccepted/In press - 2026

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • agricultural information
  • decision-making
  • fake news
  • farm
  • misinformation

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