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Fake News on the Farm: How Misinformation Shapes Cocoa Farmers’ Decisions in Jukwa, Ghana

  • James Adjei-Mensah
  • , Enoch Kwame Tham-Agyekum
  • , Jacqueline Ndosi
  • , Fred Ankuyi
  • , Fred Nimoh
  • , Daniel Adu Ankrah
  • Kwame Nkrumah University of Science and Technology
  • University of Pretoria
  • Mwalimu Julius K. Nyerere University of Agriculture and Technology
  • University of Cape Coast Ghana

Research output: Contribution to journal › Article › peer-review

Abstract

Cocoa is vital to Ghana’s economy, yet misinformation threatens productivity by distorting farmers’ decision-making. This study examined how misinformation affects cocoa farmers in Jukwa District using a cross-sectional survey of 390 farmers. Farmers accessed information from multiple sources, but extension officers were the most frequently used. However, a considerable number of farmers had acted on false information in pruning, pricing, fertilizer application, and pest control. Misinformation spread mainly through peer interactions, cooperatives, and radio/television. Logistic regression showed radio/television, community information centers, and social media increased susceptibility. Strengthening extension services is essential to counter misinformation and promote informed decisions.

Original languageEnglish
Pages (from-to)41-62
Number of pages22
JournalJournal of Agricultural and Food Information
Volume26
Issue number1-4
DOIs
Publication statusPublished - 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • agricultural information
  • decision-making
  • fake news
  • farm
  • misinformation

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