Abstract
Cocoa is vital to Ghana’s economy, yet misinformation threatens productivity by distorting farmers’ decision-making. This study examined how misinformation affects cocoa farmers in Jukwa District using a cross-sectional survey of 390 farmers. Farmers accessed information from multiple sources, but extension officers were the most frequently used. However, a considerable number of farmers had acted on false information in pruning, pricing, fertilizer application, and pest control. Misinformation spread mainly through peer interactions, cooperatives, and radio/television. Logistic regression showed radio/television, community information centers, and social media increased susceptibility. Strengthening extension services is essential to counter misinformation and promote informed decisions.
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Information |
| DOIs | |
| Publication status | Accepted/In press - 2026 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 2 Zero Hunger
Keywords
- agricultural information
- decision-making
- fake news
- farm
- misinformation
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