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Factors Influencing Youth Participation in Pineapple Production in the Eastern Region, Ghana

  • University of Ghana

Research output: Contribution to journalArticlepeer-review

Abstract

The study examined the perceptions of youth and the factors influencing their participation in farm production, using the case of pineapple production in the Eastern region of Ghana. One hundred and eight youths were selected using a multistage sampling procedure. Percentage and a logit regression model were used for the analysis. Generally, participants (81%) perceived that pineapple production is labour-intensive and therefore they need support and incentives to motivate youth participation. Age (0.034), sex - being a male (0.206) and access to farm inputs – fertiliser (0.176) had positive and significant (1% level) influences on youth participation in pineapple production. The presence of an alternative source of employment (- 0.154) and tertiary education level relative to no education (-0.249) discouraged participation in pineapple (primary) production by the youth. Investing in mechanised services and promoting farm inputs (fertiliser) accessibility are important to encourage the youth to participate in farm production.

Original languageEnglish
Pages (from-to)91-109
Number of pages19
JournalJournal of Agricultural Extension
Volume28
Issue number4
DOIs
Publication statusPublished - 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • pineapple production
  • youth employment
  • youth participation

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