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Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4-to 6-year-old Ghanaian children: Follow-up of a randomized controlled trial

  • Harriet Okronipa
  • , Mary Arimond
  • , Charles D. Arnold
  • , Rebecca R. Young
  • , Seth Adu-Afarwuah
  • , Solace M. Tamakloe
  • , Maku E. Ocansey
  • , Sika M. Kumordzie
  • , Brietta M. Oaks
  • , Julie A. Mennella
  • , Kathryn G. Dewey
  • University of California at Davis
  • Intake - Center for Dietary Assessment
  • University of Ghana
  • University of Rhode Island
  • Monell Chemical Senses Center

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

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