Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the preference for or consumption of sweet foods and beverages by 4-6-y-old Ghanaian preschool children: Follow-up of a randomized controlled trial

Harriet Okronipa, Mary Arimond, Rebecca R. Young, Charles D. Arnold, Seth Adu-Afarwuah, Solace M. Tamakloe, Helena J. Bentil, Maku E. Ocansey, Sika M. Kumordzie, Brietta M. Oaks, Kathryn G. Dewey

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