Effects of corn dough fermentation on the physicochemical, starch microstructural, and rheological properties of Ga kenkey, a fermented corn dumpling
- Gladys Kontoh Bugyei
- , Nicole Sharon Affrifah
- , Iris Joye
- , Loong Tak Lim
- , Emmanuel Essien
- , Lisa Duizer
- , Vitus Atanga Apalangya
- , Obed Akwaa Harrison
- , Wei Cao
- , Charles Kwasi Ahenkorah
- , Singam Suranjoy Singh
- , Firibu Kwesi Saalia
- University of Guelph
- University of Ghana
Research output: Contribution to journal › Article › peer-review