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Effect of Coconut Powder as a Drying Carrier Medium on Long-Term Preservation of Lactobacillus plantarum and Streptococcus thermophilus for Development of Starter Cultures With Potential Application in Traditionally Fermented Foods

  • University of Johannesburg
  • University of Pretoria

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

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