Effect of Coconut Powder as a Drying Carrier Medium on Long-Term Preservation of Lactobacillus plantarum and Streptococcus thermophilus for Development of Starter Cultures With Potential Application in Traditionally Fermented Foods

Nontobeko Xolisiwe Zulu, Angela Parry Hanson Kunadu, Eugenie Kayitesi, Bhekisisa Dlamini

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