Editorial: The African food environments

Amos Laar; Kaleab Baye; Francis Zotor; Gershim Asiki; Anna Lartey

doi:10.3389/fpubh.2023.1181096

Editorial: The African food environments

Amos Laar
, Kaleab Baye
, Francis Zotor
, Gershim Asiki
, Anna Lartey

Research output: Contribution to journal › Editorial

1 Citation (Scopus)

Original language	English
Article number	1181096
Journal	Frontiers in Public Health
Volume	11
DOIs	https://doi.org/10.3389/fpubh.2023.1181096
Publication status	Published - 2023
Externally published	Yes

Keywords

Africa
food environments
non-communicable diseases
nutrition transition
public health

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.3389/fpubh.2023.1181096

Cite this

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title = "Editorial: The African food environments",

keywords = "Africa, food environments, non-communicable diseases, nutrition transition, public health",

author = "Amos Laar and Kaleab Baye and Francis Zotor and Gershim Asiki and Anna Lartey",

year = "2023",

doi = "10.3389/fpubh.2023.1181096",

language = "English",

volume = "11",

journal = "Frontiers in Public Health",

issn = "2296-2565",

publisher = "Frontiers Media SA",

}

TY - JOUR

T1 - Editorial

T2 - The African food environments

AU - Laar, Amos

AU - Baye, Kaleab

AU - Zotor, Francis

AU - Asiki, Gershim

AU - Lartey, Anna

PY - 2023

Y1 - 2023

KW - Africa

KW - food environments

KW - non-communicable diseases

KW - nutrition transition

KW - public health

UR - https://www.scopus.com/pages/publications/85164211282

U2 - 10.3389/fpubh.2023.1181096

DO - 10.3389/fpubh.2023.1181096

M3 - Editorial

C2 - 37397772

AN - SCOPUS:85164211282

SN - 2296-2565

VL - 11

JO - Frontiers in Public Health

JF - Frontiers in Public Health

M1 - 1181096

ER -

Editorial: The African food environments

Keywords

UN SDGs

Access to Document

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Cite this