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Economic, socio-emotional, and food security conditions during COVID-19 pandemic among caregivers of young adolescents aged 10–12 yrs in a semi-urban setting in Ghana

  • Mavis O. Mensah
  • , Ebenezer Adjetey
  • , Lois M.D. Aryee
  • , Charles D. Arnold
  • , Elizabeth L. Prado
  • , Paul D. Hastings
  • , Amanda E. Guyer
  • , Brietta M. Oaks
  • , Helena Nti
  • , Helena J. Bentil
  • , Jonnatan Fajardo
  • , Seth Adu-Afarwuah
  • University of Ghana
  • University of California at Davis
  • University of Rhode Island
  • University of Health and Allied Sciences

Research output: Contribution to journalArticlepeer-review

Abstract

Background: Few studies have described the consequences of the COVID − 19 pandemic among caregivers of young adolescents in sub-Saharan Africa. We aimed to explore the consequences of COVID-19 on economic, socio-emotional, and household food security conditions among caregivers of young adolescents in a semi-urban setting in the Eastern Region of Ghana. Methods: In this cross-sectional study, caregivers of young adolescents aged 10-12yrs in the Somanya-Kpong area were enrolled. These participants were part of the second follow-up of the iLiNS-DYAD Ghana trial. A questionnaire designed from the PhenX Toolkit COVID-19 Protocol and the Food Access and Food Security During COVID-19 Survey (Version 2.1) was used to collect data over 8 months starting January 2022. We used descriptive statistics to summarize data and McNemar Chi-square tests to compare percentages of agreement to statements of household food security conditions “one year before” versus “since” the pandemic outbreak. Results: Among 966 caregivers (94% females; 6% males), 89% reported decreased household income compared with the year before the pandemic. Although 72.5% of caregivers continued working during the pandemic, most said they had experienced a reduction in their work hours (72.6%), workload (78.8%) and salaries (63.4%). Many (65%) said their children engaged in educational activities when schools were closed, with 46% hiring private teachers. Caregivers most frequently cited financial concerns (83%) and negative impact on work (79%) as their greatest sources of stress because of COVID-19. Significantly more caregivers reported experiencing household food insecurity conditions “since the outbreak” compared to “one year before the outbreak” (55.4% vs. 19.6%, P < 0.05). Conclusions: In this setting, COVID-19 had negative consequences on the economic, socio-emotional, and household food security conditions of caregivers and their young adolescents.

Original languageEnglish
Article number1136
JournalBMC International Health and Human Rights
Volume26
Issue number1
DOIs
Publication statusPublished - Dec 2026

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • COVID-19
  • Caregivers
  • Economic
  • Education
  • Ghana
  • Household food situation
  • Young adolescents

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