Crystal structure and in vitro antimicrobial activity studies of Robustic acid and other Alpinumisoflavones isolated from Millettia thonningii

Pharmacology, Toxicology and Pharmaceutical Science

• Millettia 100%
• Antimicrobial Agent 100%
• Infectious Agent 50%
• Gram Positive Bacterium 50%
• Gram Negative Bacterium 50%
• Minimum Inhibitory Concentration 50%
• Isoflavone 50%
• Coumarin 50%
• Benzopyran Derivative 50%
• Natural Product 50%
• Antiinfective Agent 50%
• Drug Resistance 50%
• Staphylococcus Aureus 50%
• Salmonella Enterica Serovar Typhi 50%

Agricultural and Biological Sciences

• Millettia 100%
• Salmonella typhi 50%
• Seed Extracts 50%
• Minimum Inhibitory Concentration 50%
• Staphylococcus Aureus 50%
• Gram-Negative Bacteria 50%
• Drug Resistance 50%
• Gram-Positive Bacteria 50%
• Isoflavone 50%
• Coumarin 50%

Chemistry

• Antimicrobial Agent 100%
• Crystal Structure 100%
• Alpinumisoflavone 100%
• Bioactivity 33%
• Minimum Inhibitory Concentration 33%
• Bacteriostatic 33%
• Coumarin 33%
• Benzopyran 33%
• Natural Product 33%
• Isoflavone 33%