Corrigendum to “Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals” [Food Policy 104 (2021) 100784] (Food Policy (2021) 104, (S0306919221001433), (10.1016/j.foodpol.2021.102163))

Jessica Fanzo; Lawrence Haddad; Kate R. Schneider; Christophe Béné; Namukolo M. Covic; Alejandro Guarin; Anna W. Herforth; Mario Herrero; U. Rashid Sumaila; Nancy J. Aburto; Mary Amuyunzu-Nyamongo; Simon Barquera; Jane Battersby; Ty Beal; Paulina Bizzotto Molina; Emery Brusset; Carlo Cafiero; Christine Campeau; Patrick Caron; Andrea Cattaneo; Piero Conforti; Claire Davis; Fabrice A.J. DeClerck; Ismahane Elouafi; Carola Fabi; Jessica A. Gephart; Christopher D. Golden; Sheryl L. Hendriks; Jikun Huang; Amos Laar; Rattan Lal; Preetmoninder Lidder; Brent Loken; Quinn Marshall; Yuta J. Masuda; Rebecca McLaren; Lynnette M. Neufeld; Stella Nordhagen; Roseline Remans; Danielle Resnick; Marissa Silverberg; Maximo Torero Cullen; Francesco N. Tubiello; Jose Luis Vivero-Pol; Shijin Wei; Jose Rosero Moncayo

doi:10.1016/j.foodpol.2022.102233

Corrigendum to “Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals” [Food Policy 104 (2021) 100784] (Food Policy (2021) 104, (S0306919221001433), (10.1016/j.foodpol.2021.102163))

Jessica Fanzo
, Lawrence Haddad
, Kate R. Schneider
, Christophe Béné
, Namukolo M. Covic
, Alejandro Guarin
, Anna W. Herforth
, Mario Herrero
, U. Rashid Sumaila
, Nancy J. Aburto
, Mary Amuyunzu-Nyamongo
, Simon Barquera
, Jane Battersby
, Ty Beal
, Paulina Bizzotto Molina
, Emery Brusset
, Carlo Cafiero
, Christine Campeau
, Patrick Caron
, Andrea Cattaneo

Piero Conforti, Claire Davis, Fabrice A.J. DeClerck, Ismahane Elouafi, Carola Fabi, Jessica A. Gephart, Christopher D. Golden, Sheryl L. Hendriks, Jikun Huang, Amos Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J. Masuda, Rebecca McLaren, Lynnette M. Neufeld, Stella Nordhagen, Roseline Remans, Danielle Resnick, Marissa Silverberg, Maximo Torero Cullen, Francesco N. Tubiello, Jose Luis Vivero-Pol, Shijin Wei, Jose Rosero Moncayo

Johns Hopkins University
Global Alliance for Improved Nutrition
Centro Internacional de Agricultura Tropical
International Livestock Research Institute Addis Ababa
International Institute for Environment and Development
Harvard T.H. Chan School of Public Health
Cornell University College of Agriculture and Life Sciences
University of British Columbia
Food and Agriculture Organization of the United Nations
African Institute for Health and Development
National Institute of Public Health
University of Cape Town
European Centre for Development Policy Management (ECDPM)
United Nations World Food Programme
CARE
Université Montpellier
The Alliance of Bioversity International and CIAT
American University Washington DC
University of Pretoria
Peking University
University of Ghana
Ohio State University
WWF Sweden Ulriksdals Slott
The Nature Conservancy
International Food Policy Research Institute

Research output: Contribution to journal › Comment/debate

1 Citation (Scopus)

Abstract

We regret that the original Fig. 3 was based on a spreadsheet later discovered to have an aggregation error, overestimating the number of food system workers. A corrected Fig. 3 has replaced the erroneous figure. We are deeply grateful to Natalia Piedrahita of FAO for her careful attention and discovery of the error. [Figure presented] Legend: * Official labor statistics (i.e., International Labour Organization [ILO] statistics) count a person as employed if they worked for at least one hour in the reference period for pay or profit (ILO, n.d.) Multi-topic household surveys typically ask about the activities in which a person spent the most time within a reference period (prior seven days, one month, and/or 12 months, depending on the country), defining primary and secondary activities based on reported time allocation. **Circles drawn to scale. ^†Uganda estimate computed by FAO Statistics using the Uganda National Panel Survey, 2013–14 and FAO Rural Livelihoods Information System (RuLIS). May undercount work in food retail and services. Sources: (Chinese Academy of Agricultural Sciences, 2019; Eurostat, 2020; ILOSTAT, 2020; United Nations, 2020). The authors would like to apologise for any inconvenience caused.

Original language	English
Article number	102233
Journal	Food Policy
Volume	107
DOIs	https://doi.org/10.1016/j.foodpol.2022.102233
Publication status	Published - Feb 2022
Externally published	Yes

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Fanzo, J., Haddad, L., Schneider, K. R., Béné, C., Covic, N. M., Guarin, A., Herforth, A. W., Herrero, M., Rashid Sumaila, U., Aburto, N. J., Amuyunzu-Nyamongo, M., Barquera, S., Battersby, J., Beal, T., Bizzotto Molina, P., Brusset, E., Cafiero, C., Campeau, C., Caron, P., ... Moncayo, J. R. (2022). Corrigendum to “Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals” [Food Policy 104 (2021) 100784] (Food Policy (2021) 104, (S0306919221001433), (10.1016/j.foodpol.2021.102163)). Food Policy, 107, Article 102233. https://doi.org/10.1016/j.foodpol.2022.102233

@article{f50a3f52eb734bad946d5da5d663b605,

title = "Corrigendum to “Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals” [Food Policy 104 (2021) 100784] (Food Policy (2021) 104, (S0306919221001433), (10.1016/j.foodpol.2021.102163))",

abstract = "We regret that the original Fig. 3 was based on a spreadsheet later discovered to have an aggregation error, overestimating the number of food system workers. A corrected Fig. 3 has replaced the erroneous figure. We are deeply grateful to Natalia Piedrahita of FAO for her careful attention and discovery of the error. [Figure presented] Legend: * Official labor statistics (i.e., International Labour Organization [ILO] statistics) count a person as employed if they worked for at least one hour in the reference period for pay or profit (ILO, n.d.) Multi-topic household surveys typically ask about the activities in which a person spent the most time within a reference period (prior seven days, one month, and/or 12 months, depending on the country), defining primary and secondary activities based on reported time allocation. **Circles drawn to scale. †Uganda estimate computed by FAO Statistics using the Uganda National Panel Survey, 2013–14 and FAO Rural Livelihoods Information System (RuLIS). May undercount work in food retail and services. Sources: (Chinese Academy of Agricultural Sciences, 2019; Eurostat, 2020; ILOSTAT, 2020; United Nations, 2020). The authors would like to apologise for any inconvenience caused.",

author = "Jessica Fanzo and Lawrence Haddad and Schneider, \{Kate R.\} and Christophe B{\'e}n{\'e} and Covic, \{Namukolo M.\} and Alejandro Guarin and Herforth, \{Anna W.\} and Mario Herrero and \{Rashid Sumaila\}, U. and Aburto, \{Nancy J.\} and Mary Amuyunzu-Nyamongo and Simon Barquera and Jane Battersby and Ty Beal and \{Bizzotto Molina\}, Paulina and Emery Brusset and Carlo Cafiero and Christine Campeau and Patrick Caron and Andrea Cattaneo and Piero Conforti and Claire Davis and DeClerck, \{Fabrice A.J.\} and Ismahane Elouafi and Carola Fabi and Gephart, \{Jessica A.\} and Golden, \{Christopher D.\} and Hendriks, \{Sheryl L.\} and Jikun Huang and Amos Laar and Rattan Lal and Preetmoninder Lidder and Brent Loken and Quinn Marshall and Masuda, \{Yuta J.\} and Rebecca McLaren and Neufeld, \{Lynnette M.\} and Stella Nordhagen and Roseline Remans and Danielle Resnick and Marissa Silverberg and Cullen, \{Maximo Torero\} and Tubiello, \{Francesco N.\} and Vivero-Pol, \{Jose Luis\} and Shijin Wei and Moncayo, \{Jose Rosero\}",

note = "Publisher Copyright: {\textcopyright} 2021 The Author(s)",

year = "2022",

month = feb,

doi = "10.1016/j.foodpol.2022.102233",

language = "English",

volume = "107",

journal = "Food Policy",

issn = "0306-9192",

publisher = "Elsevier B.V.",

}

Fanzo, J, Haddad, L, Schneider, KR, Béné, C, Covic, NM, Guarin, A, Herforth, AW, Herrero, M, Rashid Sumaila, U, Aburto, NJ, Amuyunzu-Nyamongo, M, Barquera, S, Battersby, J, Beal, T, Bizzotto Molina, P, Brusset, E, Cafiero, C, Campeau, C, Caron, P, Cattaneo, A, Conforti, P, Davis, C, DeClerck, FAJ, Elouafi, I, Fabi, C, Gephart, JA, Golden, CD, Hendriks, SL, Huang, J, Laar, A, Lal, R, Lidder, P, Loken, B, Marshall, Q, Masuda, YJ, McLaren, R, Neufeld, LM, Nordhagen, S, Remans, R, Resnick, D, Silverberg, M, Cullen, MT, Tubiello, FN, Vivero-Pol, JL, Wei, S & Moncayo, JR 2022, 'Corrigendum to “Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals” [Food Policy 104 (2021) 100784] (Food Policy (2021) 104, (S0306919221001433), (10.1016/j.foodpol.2021.102163))', Food Policy, vol. 107, 102233. https://doi.org/10.1016/j.foodpol.2022.102233

Corrigendum to “Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals” [Food Policy 104 (2021) 100784] (Food Policy (2021) 104, (S0306919221001433), (10.1016/j.foodpol.2021.102163)). / Fanzo, Jessica; Haddad, Lawrence; Schneider, Kate R. et al.
In: Food Policy, Vol. 107, 102233, 02.2022.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Corrigendum to “Viewpoint

T2 - Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals” [Food Policy 104 (2021) 100784] (Food Policy (2021) 104, (S0306919221001433), (10.1016/j.foodpol.2021.102163))

AU - Fanzo, Jessica

AU - Haddad, Lawrence

AU - Schneider, Kate R.

AU - Béné, Christophe

AU - Covic, Namukolo M.

AU - Guarin, Alejandro

AU - Herforth, Anna W.

AU - Herrero, Mario

AU - Rashid Sumaila, U.

AU - Aburto, Nancy J.

AU - Amuyunzu-Nyamongo, Mary

AU - Barquera, Simon

AU - Battersby, Jane

AU - Beal, Ty

AU - Bizzotto Molina, Paulina

AU - Brusset, Emery

AU - Cafiero, Carlo

AU - Campeau, Christine

AU - Caron, Patrick

AU - Cattaneo, Andrea

AU - Conforti, Piero

AU - Davis, Claire

AU - DeClerck, Fabrice A.J.

AU - Elouafi, Ismahane

AU - Fabi, Carola

AU - Gephart, Jessica A.

AU - Golden, Christopher D.

AU - Hendriks, Sheryl L.

AU - Huang, Jikun

AU - Laar, Amos

AU - Lal, Rattan

AU - Lidder, Preetmoninder

AU - Loken, Brent

AU - Marshall, Quinn

AU - Masuda, Yuta J.

AU - McLaren, Rebecca

AU - Neufeld, Lynnette M.

AU - Nordhagen, Stella

AU - Remans, Roseline

AU - Resnick, Danielle

AU - Silverberg, Marissa

AU - Cullen, Maximo Torero

AU - Tubiello, Francesco N.

AU - Vivero-Pol, Jose Luis

AU - Wei, Shijin

AU - Moncayo, Jose Rosero

PY - 2022/2

Y1 - 2022/2

N2 - We regret that the original Fig. 3 was based on a spreadsheet later discovered to have an aggregation error, overestimating the number of food system workers. A corrected Fig. 3 has replaced the erroneous figure. We are deeply grateful to Natalia Piedrahita of FAO for her careful attention and discovery of the error. [Figure presented] Legend: * Official labor statistics (i.e., International Labour Organization [ILO] statistics) count a person as employed if they worked for at least one hour in the reference period for pay or profit (ILO, n.d.) Multi-topic household surveys typically ask about the activities in which a person spent the most time within a reference period (prior seven days, one month, and/or 12 months, depending on the country), defining primary and secondary activities based on reported time allocation. **Circles drawn to scale. †Uganda estimate computed by FAO Statistics using the Uganda National Panel Survey, 2013–14 and FAO Rural Livelihoods Information System (RuLIS). May undercount work in food retail and services. Sources: (Chinese Academy of Agricultural Sciences, 2019; Eurostat, 2020; ILOSTAT, 2020; United Nations, 2020). The authors would like to apologise for any inconvenience caused.

AB - We regret that the original Fig. 3 was based on a spreadsheet later discovered to have an aggregation error, overestimating the number of food system workers. A corrected Fig. 3 has replaced the erroneous figure. We are deeply grateful to Natalia Piedrahita of FAO for her careful attention and discovery of the error. [Figure presented] Legend: * Official labor statistics (i.e., International Labour Organization [ILO] statistics) count a person as employed if they worked for at least one hour in the reference period for pay or profit (ILO, n.d.) Multi-topic household surveys typically ask about the activities in which a person spent the most time within a reference period (prior seven days, one month, and/or 12 months, depending on the country), defining primary and secondary activities based on reported time allocation. **Circles drawn to scale. †Uganda estimate computed by FAO Statistics using the Uganda National Panel Survey, 2013–14 and FAO Rural Livelihoods Information System (RuLIS). May undercount work in food retail and services. Sources: (Chinese Academy of Agricultural Sciences, 2019; Eurostat, 2020; ILOSTAT, 2020; United Nations, 2020). The authors would like to apologise for any inconvenience caused.

UR - https://www.scopus.com/pages/publications/85124604297

U2 - 10.1016/j.foodpol.2022.102233

DO - 10.1016/j.foodpol.2022.102233

M3 - Comment/debate

AN - SCOPUS:85124604297

SN - 0306-9192

VL - 107

JO - Food Policy

JF - Food Policy

M1 - 102233

ER -

Fanzo J, Haddad L, Schneider KR, Béné C, Covic NM, Guarin A et al. Corrigendum to “Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals” [Food Policy 104 (2021) 100784] (Food Policy (2021) 104, (S0306919221001433), (10.1016/j.foodpol.2021.102163)). Food Policy. 2022 Feb;107:102233. doi: 10.1016/j.foodpol.2022.102233

Corrigendum to “Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals” [Food Policy 104 (2021) 100784] (Food Policy (2021) 104, (S0306919221001433), (10.1016/j.foodpol.2021.102163))

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