Corrigendum to “Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals” [Food Policy 104 (2021) 100784] (Food Policy (2021) 104, (S0306919221001433), (10.1016/j.foodpol.2021.102163))

Jessica Fanzo, Lawrence Haddad, Kate R. Schneider, Christophe Béné, Namukolo M. Covic, Alejandro Guarin, Anna W. Herforth, Mario Herrero, U. Rashid Sumaila, Nancy J. Aburto, Mary Amuyunzu-Nyamongo, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzotto Molina, Emery Brusset, Carlo Cafiero, Christine Campeau, Patrick Caron, Andrea CattaneoPiero Conforti, Claire Davis, Fabrice A.J. DeClerck, Ismahane Elouafi, Carola Fabi, Jessica A. Gephart, Christopher D. Golden, Sheryl L. Hendriks, Jikun Huang, Amos Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J. Masuda, Rebecca McLaren, Lynnette M. Neufeld, Stella Nordhagen, Roseline Remans, Danielle Resnick, Marissa Silverberg, Maximo Torero Cullen, Francesco N. Tubiello, Jose Luis Vivero-Pol, Shijin Wei, Jose Rosero Moncayo

Research output: Contribution to journalComment/debate

Abstract

We regret that the original Fig. 3 was based on a spreadsheet later discovered to have an aggregation error, overestimating the number of food system workers. A corrected Fig. 3 has replaced the erroneous figure. We are deeply grateful to Natalia Piedrahita of FAO for her careful attention and discovery of the error. [Figure presented] Legend: * Official labor statistics (i.e., International Labour Organization [ILO] statistics) count a person as employed if they worked for at least one hour in the reference period for pay or profit (ILO, n.d.) Multi-topic household surveys typically ask about the activities in which a person spent the most time within a reference period (prior seven days, one month, and/or 12 months, depending on the country), defining primary and secondary activities based on reported time allocation. **Circles drawn to scale. Uganda estimate computed by FAO Statistics using the Uganda National Panel Survey, 2013–14 and FAO Rural Livelihoods Information System (RuLIS). May undercount work in food retail and services. Sources: (Chinese Academy of Agricultural Sciences, 2019; Eurostat, 2020; ILOSTAT, 2020; United Nations, 2020). The authors would like to apologise for any inconvenience caused.

Original languageEnglish
Article number102233
JournalFood Policy
Volume107
DOIs
Publication statusPublished - Feb 2022

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