Consumption of Discretionary Salt and Salt from Bouillon among Households, Women, and Young Children in Northern Region, Ghana: A Mixed-Methods Study with the Condiment Micronutrient Innovation Trial (CoMIT) Project

  • Jennie N. Davis
  • , Sika M. Kumordzie
  • , Charles D. Arnold
  • , K. Ryan Wessells
  • , Kania W. Nyaaba
  • , Katherine P. Adams
  • , Xiuping (Jenny) Tan
  • , Emily Becher
  • , Stephen A. Vosti
  • , Seth Adu-Afarwuah
  • , Reina Engle-Stone

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

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