Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection

Emma Schack Wiedenbein; Tessa Suzanne Canoy; Yan Hui; Charles Parkouda; Clarisse S. Compaoré; Elmer Ametefe; Mogens Jakobsen; Lene Jespersen; Dennis Sandris Nielsen

doi:10.1128/mra.00394-23

Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection

Emma Schack Wiedenbein
, Tessa Suzanne Canoy
, Yan Hui
, Charles Parkouda
, Clarisse S. Compaoré
, Elmer Ametefe
, Mogens Jakobsen
, Lene Jespersen
, Dennis Sandris Nielsen

Department of Biochemistry, Cell And Molecular Biology

University of Copenhagen
Centre National de Recherche Scientifique et Technologique

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

Abstract

The whole genomes of 78 Bacillus and Priestia strains isolated from West African fermented foods (n = 52) or acquired from a public culture collection (n = 26) were sequenced using long-read sequencing and assembled into draft (n = 32) and complete (n = 46) genomes, allowing comparative genomics and taxonomic assignment of these strains with putative uses in fermented foods.

Original language	English
Journal	Genome Announcements
Volume	12
Issue number	7
DOIs	https://doi.org/10.1128/mra.00394-23
Publication status	Published - Jul 2023

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Wiedenbein, E. S., Canoy, T. S., Hui, Y., Parkouda, C., Compaoré, C. S., Ametefe, E., Jakobsen, M., Jespersen, L., & Nielsen, D. S. (2023). Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection. Genome Announcements, 12(7). https://doi.org/10.1128/mra.00394-23

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abstract = "The whole genomes of 78 Bacillus and Priestia strains isolated from West African fermented foods (n = 52) or acquired from a public culture collection (n = 26) were sequenced using long-read sequencing and assembled into draft (n = 32) and complete (n = 46) genomes, allowing comparative genomics and taxonomic assignment of these strains with putative uses in fermented foods.",

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AU - Wiedenbein, Emma Schack

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AU - Hui, Yan

AU - Parkouda, Charles

AU - Compaoré, Clarisse S.

AU - Ametefe, Elmer

AU - Jakobsen, Mogens

AU - Jespersen, Lene

AU - Nielsen, Dennis Sandris

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AB - The whole genomes of 78 Bacillus and Priestia strains isolated from West African fermented foods (n = 52) or acquired from a public culture collection (n = 26) were sequenced using long-read sequencing and assembled into draft (n = 32) and complete (n = 46) genomes, allowing comparative genomics and taxonomic assignment of these strains with putative uses in fermented foods.

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DO - 10.1128/mra.00394-23

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JO - Genome Announcements

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IS - 7

ER -

Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection

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