Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection

Emma Schack Wiedenbein, Tessa Suzanne Canoy, Yan Hui, Charles Parkouda, Clarisse S. Compaoré, Elmer Ametefe, Mogens Jakobsen, Lene Jespersen, Dennis Sandris Nielsen

Research output: Contribution to journalArticlepeer-review

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Abstract

The whole genomes of 78 Bacillus and Priestia strains isolated from West African fermented foods (n = 52) or acquired from a public culture collection (n = 26) were sequenced using long-read sequencing and assembled into draft (n = 32) and complete (n = 46) genomes, allowing comparative genomics and taxonomic assignment of these strains with putative uses in fermented foods.

Original languageEnglish
JournalMicrobiology Resource Announcements
Volume12
Issue number7
DOIs
Publication statusPublished - Jul 2023

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