TY - JOUR
T1 - Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection
AU - Wiedenbein, Emma Schack
AU - Canoy, Tessa Suzanne
AU - Hui, Yan
AU - Parkouda, Charles
AU - Compaoré, Clarisse S.
AU - Ametefe, Elmer
AU - Jakobsen, Mogens
AU - Jespersen, Lene
AU - Nielsen, Dennis Sandris
N1 - Publisher Copyright:
Copyright © 2023 Wiedenbein et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0.
PY - 2023/7
Y1 - 2023/7
N2 - The whole genomes of 78 Bacillus and Priestia strains isolated from West African fermented foods (n = 52) or acquired from a public culture collection (n = 26) were sequenced using long-read sequencing and assembled into draft (n = 32) and complete (n = 46) genomes, allowing comparative genomics and taxonomic assignment of these strains with putative uses in fermented foods.
AB - The whole genomes of 78 Bacillus and Priestia strains isolated from West African fermented foods (n = 52) or acquired from a public culture collection (n = 26) were sequenced using long-read sequencing and assembled into draft (n = 32) and complete (n = 46) genomes, allowing comparative genomics and taxonomic assignment of these strains with putative uses in fermented foods.
UR - http://www.scopus.com/inward/record.url?scp=85167946029&partnerID=8YFLogxK
U2 - 10.1128/mra.00394-23
DO - 10.1128/mra.00394-23
M3 - Article
AN - SCOPUS:85167946029
SN - 2576-098X
VL - 12
JO - Microbiology Resource Announcements
JF - Microbiology Resource Announcements
IS - 7
ER -