Comparative Analysis of the Energy and Nutrient Composition of Cooked and Uncooked Cow Intestines Consumed in Accra, Ghana

Aloysius Nwabugo Maduforo, Tamimu Yakubu, Matilda Asante, Anna Amoako-Mensah, Miracle Chikadibia Aloysius-Maduforo, Clementina Ebere Okoro

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