Characterization of physicochemical and microbial quality, functional properties, and shelf stability of fermented tigernut-based probiotic beverages

Stephen Yeboah, Agartha Ohemeng, Leticia Donkor, F. K. Saalia, George Amponsah Annor, Angela Parry Hanson Kunadu

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

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Food Science

Agricultural and Biological Sciences