Challenges with food safety adoption: A review

Felix Kwashie Madilo, Angela Parry Hanson Kunadu, Kwaku Tano-Debrah

Research output: Contribution to journalReview articlepeer-review

13 Citations (Scopus)

Abstract

Globally, the risk of foodborne diseases is high among the young, old, pregnant and immunocompromised groups. Strategies to improve safe food supply are poorly understood among stakeholders. In this paper, we discuss the importance of the adoption of food safety standards, the effects of non-compliance of food safety protocols, consumer-producer awareness of food safety, and the challenges involved in the adoption of food safety protocols. The major challenges include gaps in dissemination of relevant information, the cost involved in adoption of many food safety programs; low educational levels of food handlers, insufficient food testing laboratories; inadequate funding, equipment, and skilled personnel; and cost of training and education; and lack of coordination among organizations handling food safety issues. Building competencies of food safety personnel, inspectorates, national or regional laboratories and adequate resource support to industry and supporting agencies will enhance safety of the global food supply.

Original languageEnglish
Article numbere13099
JournalJournal of Food Safety
Volume44
Issue number1
DOIs
Publication statusPublished - Feb 2024

Keywords

  • food handlers
  • food poisoning
  • food safety protocols
  • food value chain
  • government agencies

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