Bioactive and nutritive compounds in Sorghum bicolor (Guinea corn) red leaves and their health implication

Food Science

• Sorghum 100%
• Carotenoid 50%
• Flavonoid 50%
• Linoleic Acid 50%
• Carotene 50%
• Essential Fatty Acid 50%
• Oleic Acid 50%
• Natural Antioxidant 50%
• Phenolic Acids 50%
• Fatty Acid Profile 50%
• Lycopene 50%

Agricultural and Biological Sciences

• Sorghum Bicolor 100%
• Fatty Acids 66%
• African 33%
• Carotene 33%
• Antioxidant 33%
• Beans 33%
• Oleic Acid 33%
• Cardiovascular System 33%
• Flavonoid 33%
• Carotenoid 33%
• Essential Fatty Acid 33%
• Linoleic Acid 33%