Bio-detheobromination of cocoa pod husks: Reduction of ochratoxin A content without change in nutrient profile
- Daniel Oduro-Mensah
- , Augustine Ocloo
- , Sammy T. Lowor
- , Cheetham Mingle
- , Laud K.N.A. Okine
- , Naa Ayikailey Adamafio
- University for Development Studies Ghana
- Ghana Cocoa Board
- Food and Drugs Authority
- University of Ghana
Research output: Contribution to journal › Article › peer-review
13
Citations
(Scopus)