Bacteriological quality of ready-to-eat foods sold on and around university of Ghana campus

Food Science

• Escherichia coli 100%
• Ready-to-Eat Food 100%
• Food-Borne Disease 50%
• Street Food 50%
• Salmonella 50%
• Enterococcus 50%
• Nutrition Policy 50%
• Enterobacteriaceae 50%
• Staphylococcus aureus 50%
• Streptococcus 50%
• Pneumococcus 50%
• Microbiological Quality 50%
• Microbiological Parameter 50%