Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans
- Michael Hinneh
- , Evangeline Semanhyia
- , Davy Van de Walle
- , Ann De Winne
- , Daylan Amelia Tzompa-Sosa
- , Gustavo Luis Leonardo Scalone
- , Bruno De Meulenaer
- , Kathy Messens
- , Jim Van Durme
- , Emmanuel Ohene Afoakwa
- , Luc De Cooman
- , Koen Dewettinck
- Ghent University
- University of Ghana
- KU Leuven
Research output: Contribution to journal › Article › peer-review
92
Citations
(Scopus)