Application of the WHO keys of safer food to improve food handling practices of food vendors in a poor resource community in Ghana
- Eric S. Donkor
- , Boniface B. Kayang
- , Jonathan Quaye
- , Moses L. Akyeh
- London School of Hygiene & Tropical Medicine
- University of Ghana
Research output: Contribution to journal › Article › peer-review
49
Citations
(Scopus)