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Anticancer Potentials of Food Phytochemicals
Seth Kwabena Amponsah
, Emmanuel Boadi Amoafo
, Emmanuel Kwaku Ofori
, Kwasi Agyei Bugyei
Department of Medical Pharmacology
Department of Chemical Pathology
North Dakota State University
University of Ghana
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
›
peer-review
1
Citation (Scopus)
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Medicine and Dentistry
Cancer Immunization
16%
Cancer Research
16%
Cancer Therapy
33%
Capsaicin
16%
Cell Transformation
16%
Drug Therapy
16%
Malignant Neoplasm
66%
Phytochemical
100%
Polyphenol
16%
Radiation Therapy
16%
Side Effect
16%
Stem Cell
16%
Terpenoid
16%
Thiol
16%
Trimethylglycine
16%
Pharmacology, Toxicology and Pharmaceutical Science
Capsaicin
12%
Malignant Neoplasm
100%
Pharmacotherapy
12%
Phytochemical
100%
Polyphenol
12%
Side Effect
12%
Terpenoid
12%
Thiol
12%
Trimethylglycine
12%
Biochemistry, Genetics and Molecular Biology
Anticancer
100%
Cell Transformation
16%
Phytochemical
100%
Stem Cell
16%
Thiol
16%
Trimethylglycine
16%
Food Science
Betaine
100%
Polyphenol
100%